Bean to Bar – Madagascar 49% cocoa Milk Chocolate with ME-3®

5.00  VAT

Our bean to bar chocolate is handmade in small batches in our factory in the Old Town of Tallinn, Estonia.

Update: this product won the prestigious Monde Selection 2020 silver award.

Madagascar 49% cocoa Milk Chocolate with Lactobacillus fermentum ME-3®
This innovative product was developed in cooperation with the University of Tartu, Estonia, holder of the patent for the probiotic strain, Lactobacillus fermentum ME-3®. More than 20 years of research and clinical studies support the efficacy of its antioxidative and antimicrobial properties.

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Description

Our bean to bar chocolate is handmade in small batches in our factory in the Old Town of Tallinn, Estonia.

Update: this product won the prestigious Monde Selection 2020 silver award.

This innovative product was developed in cooperation with the University of Tartu, Estonia, holder of the patent for the probiotic strain, Lactobacillus fermentum ME-3®. More than 20 years of research and clinical studies support the efficacy of its antioxidative and antimicrobial properties.

Madagascar 49% cocoa Milk Chocolate with Lactobacillus fermentum ME-3®
Ingredients: Madagascar organic cocoa beans, organic cane sugar, organic cocoa butter, milk powder, Lactobacillus fermentum ME-3®, sunflower lecithin, sea salt, organic vanilla. Cocoa solids 49% minimum. May contain traces of nuts, soy, cereals containing gluten. Net weight: 40g.

Nutritional information / 100g: Energy kJ/kcal 2470/588, Fat 41g, of which Saturated Fat 27g, Carbohydrates 45g, of which Sugars 37g, Protein 9g, Salt 0,1g.

Additional Information
Weight0.04 kg
Dimensions10 × 10 × 0.6 cm